Maple Bacon Bar Snowboard/Ski Wax
Smells like a Bacon Maple Bar warmed up, but don't eat it! Part of our Shape Shifter Line of all-temperature, universal ski and snowboard waxes, this is probably our most popular because everyone loves the smell of bacon anytime of day. A fun alpine wax that can be used for hot waxing or as a rub-on wax.
Hot Waxing: Base must be clean and dry. Hot wax your base with the temperature specific wax for best results. Let wax cool completely and scrape with a plastic scraper. Brush out remaining wax from base and polish smooth.
Rub On: Apply wax to base by hand and cover completely. Use a waxing cork to polish wax into base with firm pressure. A scraper can be used and then use a waxing brush to polish the base... horse hair brush is best for this.